Shea Nut

Specification & Shipment:

Scientific Name : Butyrosperum parkii

Color :Cream with Yellow Hint

Odor : Characteristic

Melting Point :32 -45 degrees C

Free Fatty Acids : 3.5% min

Unsaponifiables : 6% max

Water Content : 0.2% min

Insoluable Impurities : 1% min

Acid Value : 6.0 max. mgKOH/g

Saponification Value : 170-185 mgKOH/g

Microbiology : Satisfactory

Packaging : 25 kg (55 lb) plastic lined and sealed cartons