Natural Cocoa Butter

Color Light yellowish

Flavor Typical Cocoa Butter

Moisture (%) 0.3 max

Free Fatty Acid, as Oleic Acid (%) 1.75 max.

Iodine Value (Wijs) 32-38

Peroxide Value : 4max

Saponification value : 188-198

Unsaponification value (%): 0.6 max

Melting Point (C) : 32-36

Refractive Index(ND40 C) 1.456-1.459