Shea Butter
Specification & Shipment:
Scientific Name : Butyrosperum parkii
Color :Cream with Yellow Hint
Odor : Characteristic
Melting Point :32 -45 degrees C
Free Fatty Acids : 3.5% min
Unsaponifiables : 6% max
Water Content : 0.2% min
Insoluable Impurities : 1% min
Acid Value : 6.0 max. mgKOH/g
Saponification Value : 170-185 mgKOH/g
Microbiology : Satisfactory
Packaging : 25 kg (55 lb) plastic lined and sealed cartons